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Sabores mediterráneos para el día a día: recetas fáciles con productos Maçarico

Mediterranean flavors for everyday: easy recipes with Maçarico products

Mediterranean cuisine has something special: it transforms simple ingredients into moments full of flavor. You don't need to prepare complicated recipes or spend hours in the kitchen to enjoy appetizing...
La aceituna en Portugal: tradición, aperitivo y nuevas formas de consumo

Olives in Portugal: tradition, appetizer, and new ways of consumption

There are products that are a natural part of Portuguese gastronomic culture. Simple, authentic products deeply linked to social moments. Olives are one of them. For generations, olives have been...
Maçarico renace: una nueva imagen para seguir acompañando la mesa portuguesa

Maçarico is reborn: a new image to continue gracing Portuguese tables

In Portugal, there are flavors that are part of everyday life. Flavors that accompany family gatherings, endless conversations around a table, impromptu appetizers at the end of the day, and...
Tostadas de gulas con pimientos y aceitunas

Gula and pepper toasts with olives

Ingredients: 200g baby eels (can be found canned or fresh) 4 slices of rustic bread (or other of your choice) 1 red bell pepper cut into thin strips 100g pitted...
Champiñones marinados con cebolleta y hierbas

Marinated mushrooms with spring onion and herbs

Ingredients: 300g of fresh mushrooms (you can use button mushrooms or another type of mushroom of your preference) 2 tablespoons of olive oil 1 medium onion, thinly sliced 2 bay...
Aceitunas aliñadas con hierbas y ajo

Olives marinated with herbs and garlic

Ingredients: 100g green olives 100g black olives 2 cloves of garlic, minced 1 bay leaf 1 sprig of fresh rosemary 1 teaspoon thyme 2 tablespoons olive oil 1 tablespoon balsamic...