Marinated mushrooms with spring onion and herbs

Ingredients:

  • 300g of fresh mushrooms (you can use button mushrooms or another type of mushroom of your preference)

  • 2 tablespoons of olive oil

  • 1 medium onion, thinly sliced

  • 2 bay leaves

  • 1 sprig of fresh parsley

  • 1 sprig of dill (optional)

  • 1 tablespoon of apple cider vinegar

  • 1 teaspoon of salt

  • Black pepper to taste

Preparation method:

  1. Wash the mushrooms well and slice them.

  2. In a large skillet, heat the olive oil and add the sliced onion. Sauté until the onion begins to soften.

  3. Add the mushrooms to the skillet and cook for 5-7 minutes, until they are tender and golden.

  4. Incorporate the bay leaves and apple cider vinegar, mixing well. Let cook for 2 more minutes so the vinegar evaporates slightly.

  5. Season with salt and pepper to taste.

  6. Transfer the mushrooms to a bowl, add the chopped parsley and dill, and mix well.

  7. Let marinate for at least 1 hour so the flavors integrate.

  8. Serve as an appetizer or as a side dish for main courses.

This simple and tasty recipe is ideal for those looking for a light, flavor-packed dish, perfect for any occasion.