Pork and clam stew
From the warm land of Alentejo comes a dish with a Portuguese soul. Meat, clams, and seasonings come together in a rich and unexpected flavor.
Maçarico is born from the land, from time, and from know-how passed down from generation to generation. Since its beginnings (1930), the brand has created authentic products that tell stories of Portugal: of its roots, its culture, and its unique way of understanding flavor. Now, Maçarico is opening a new chapter.
A new stage where respect for tradition goes hand in hand with innovation to keep moving forward without losing its soul. With a refreshed image, it preserves intact what has made it special from day one: the quality of its ingredients, its timeless flavor, and the trust built with those who choose it.
Because to evolve is not to forget one's origins, but to honor them by looking to the future.
From the warm land of Alentejo comes a dish with a Portuguese soul. Meat, clams, and seasonings come together in a rich and unexpected flavor.
Francesinha was born in Porto and carries with it the strength of Portuguese flavors. Rich, intense and full of character, as tradition dictates.
Few dishes taste as much like Portugal as Bacalhau a Brás. Simple, creamy, and full of memories. The olives add a winged and authentic touch.
Quality comes from tradition and a careful selection of ingredients. Maçarico transforms authenticity into flavor, to be enjoyed at all times.
With its products available in more than 50 countries, Macarico brings the taste of Portugal to the world.
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