Olives marinated with herbs and garlic

Ingredients:

• 100g green olives

• 100g black olives

• 2 cloves of garlic, minced

• 1 bay leaf

• 1 sprig of fresh rosemary

• 1 teaspoon thyme

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper to taste

Instructions:

1. Start by washing the olives well to remove any excess salt.

2. In a bowl, add the green and black olives.

3. Add the minced garlic, bay leaf, rosemary sprig, and thyme.

4. Dress with the olive oil and balsamic vinegar.

5. Season with salt and pepper to taste.

6. Mix well and let marinate in the refrigerator for at least 2 hours, ideally overnight, so the olives absorb all the flavors.

7. Serve as an appetizer or as a side dish for Mediterranean meals.

This simple yet flavor-packed recipe is perfect as an appetizer or as an accompaniment to a meal in good company.